How does the Chocolate get to the top tier of the Fondue Fountain?
Inside the Fondue is a specially made stainless steel corkscrew which rotates and brings the Chocolate from the base to the opening at the top of the Chocolate Fountain, then it overflows back down to the basin.

What would I do with the Chocolate Fondue Fountain?
Answer: The Chocolate Fountain can be hired for Anniversary Parties, Banquets, Bar Mitzvahs, Birthday Parties, Children’s Birthday Parties, Christenings, Christmas Parties, Corporate Events, Dinner Parties, Engagement Parties, Exhibitions, Product launches, Weddings, and just about any occasion where you wish to impress your guests by creating a luxurious atmosphere.

Do I have to assemble it myself?
No, our uniformed operator will deliver, assemble and supervise. When your event is over we will disassemble and take the Chocolate Fountain away.

How far do you travel?
Any part of Spain is covered by Elite chocolate fountains. we do not charge delivery within 60 km of Orihuela Costa.

What kind of Chocolate is used in the Fondue?
Curvature Chocolate. We use the very best Belgian Chocolate. It comes as Dark, Milk or Creamy White. Alternatively, for a truly special occasion, we can arrange Orange, Lime, Strawberry, Praline, Cappuccino or Hazelnut flavoured Chocolate. We can also supply Chocolate suitable for diabetics.

How long can the Chocolate Fondue run for?
Actually forever, because the Chocolate Fountain acts as a tempering / heating unit the machine will keep the chocolate at a constant temperature so the chocolate never hardens. In reality though the average time the machine will run on a rental is 3-4 hours, although longer is no problem .How many people does each fountain serve?
Our fountains can serve several hundred people at a time as we use the tallest fountains available in the World.

.What can you dip in the Chocolate Fondue Fountain?
You can use Strawberries, Marshmallows, Miniature Doughnuts and other fruits: actually anything edible that goes with Chocolate! However, we strongly advise against anything crumbly or that easily slides off skewers for the sake of the consistent flow of the Chocolate.